Folic acid in bread
A nutritionist believes more women will now receive an important vitamin supplement as it is added to the country's bread supply. From tomorrow, non-organic wheat flour used in bread-making in New Zealand will be fortified with folic acid, which helps to prevent neural tube defects ... Load more
A nutritionist believes more women will now receive an important vitamin supplement as it is added to the country's bread supply.
From tomorrow, non-organic wheat flour used in bread-making in New Zealand will be fortified with folic acid, which helps to prevent neural tube defects such as spina bifida in unborn babies.
From tomorrow, non-organic wheat flour used in bread-making in New Zealand will be fortified with folic acid, which helps to prevent neural tube defects such as spina bifida in unborn babies.
Recent Comments
Waii waii
Haa
Will it taste good
It's not coming to Nigeria?
Okay
Won't it make our mouth smell