Dan Wake (dumplings)

AREWA CUISINE: Danwake is a traditional Hausa food made from bean flour, baobab powder (kuka), and potash. It is a popular dish in Northern Nigeria and is often served with a variety of sauces, including tomato sauce, pepper sauce, vegetable sauce, oil and pepper.

To make danwake, the bean flour, wheat flour or cassava flour is mixed with water and the potash is added. The mixture is then kneaded until it forms a dough. The dough is then rolled into small balls and boiled in water until they are cooked through. The danwake balls are then drained and served with the desired sauce.

Danwake is a nutritious and filling dish. It is a good source of protein, carbohydrates, and fiber. It is also a good source of vitamins and minerals, including iron, calcium, and potassium.

Danwake is a popular dish for breakfast, lunch, and dinner. It can also be served as a snack.